Fresh handmade pasta & modern Italian classics
CHRISTMAS
GROUP & PARTY SET MENUS
MENU 1 – CLASSICO
$65 PER PERSON
STARTERS
ANTIPASTI
Burrata Caprese
Heirloom tomatoes, basil-infused olive oil & burrata
Italian Meatballs
House-made meatballs in marinara sauce, finished with parmesan
Caesar Salad
Crisp romaine, creamy parmesan dressing & golden croutons
FRESH PASTA
PASTA FRESCA
Vegetarian – Cacio e Pepe
Pecorino Romano & cracked black pepper
Meat – Tagliatelle alla Bolognese
Ground beef & pork ragu
Seafood – Lobster Ravioli
House-made ravioli filled with lobster in saffron cream sauce
MEAT PLATTER
CARNE
Chef’s Meat Platter
Served family-style for the table
DESSERT
DOLCI
Tiramisu
MENU 2 – BURRATA & TRUFFLE
$70 PER PERSON
STARTERS
ANTIPASTI
Prosciutto & Burrata
Prosciutto di Parma DOC with fresh burrata from Puglia
Beef Carpaccio
Thin sliced beef with parmesan flakes & white truffle aioli
Bruschetta Della Casa
Roasted tomatoes, olives, capers, burrata & aged balsamic
FRESH PASTA
PASTA FRESCA
Vegetarian – Truffle Mushroom Tagliatelle
Wild mushrooms, black truffle & parmesan
Meat – Rigatoni Braised Pork Rib
Slow-braised pork rib in rich tomato sauce
Seafood – Lobster Ravioli
House-made ravioli filled with lobster in saffron cream sauce
MEAT PLATTER
CARNE
Chef’s Meat Platter
Served family-style for the table
DESSERT
DOLCI
Panna Cotta
MENU 3 – ITALIAN FEAST
$75 PER PERSON
STARTERS
ANTIPASTI
Burrata Caprese
Heirloom tomatoes, basil-infused olive oil & burrata
Prosciutto & Burrata
Prosciutto di Parma DOC with fresh burrata from Puglia
Poached Pear Salad
Poached pear, creamy burrata, wild greens, balsamic caviar & toasted almonds
FRESH PASTA
PASTA FRESCA
Vegetarian – Gnocchi al Pomodoro
Creamy tomato sauce with burrata cheese
Meat – Spaghetti Carbonara
Guanciale, pecorino & free-run egg
Seafood – Lobster Ravioli
House-made ravioli filled with lobster in saffron cream sauce
MEAT PLATTER
CARNE
Chef’s Meat Platter
Served family-style for the table
DESSERT
DOLCI
Tiramisu
MENU 4 – RDM EXPERIENCE
$85 PER PERSON
STARTERS
ANTIPASTI
Beef Carpaccio
Thin sliced beef with parmesan flakes & white truffle aioli
Burrata Caprese
Heirloom tomatoes, basil-infused olive oil & burrata
Italian Meatballs
House-made meatballs in marinara sauce, finished with parmesan
Bruschetta Della Casa
Roasted tomatoes, olives, capers, burrata & aged balsamic
FRESH PASTA
PASTA FRESCA
Vegetarian – Rigatoni al Pesto
Fresh burrata cheese & basil pesto
Meat – Pappardelle Rosche
Braised beef short ribs, chicken breast & fennel sausage
Seafood – Lobster Ravioli
House-made ravioli filled with lobster in saffron cream sauce
MEAT PLATTER
CARNE
Chef’s Meat Platter
Served family-style for the table
DESSERT
DOLCI
Tiramisu
Semifreddo Cioccolato & Hazelnut
Panna Cotta
DIETARY ACCOMMODATIONS
Vegetarian • Vegan • Gluten-free • Dairy-free/lactose-free • No garlic • No egg • Nut/peanut-free • No sesame
Please provide all dietary requirements in advance so our kitchen can prepare appropriate substitutions.